



Guests typically depart one day prior, arriving in Santiago (SCL) the following morning. International flights to Santiago are not included.
Arrival at Santiago International Airport (SCL), followed by a private transfer to your hotel.
Time at leisure to rest and settle in.
In the evening, guests are welcomed with a private dinner prepared by a chef, accompanied by sommelier-selected wines. The experience includes an introduction to Chile’s history and cultural landscape.
Breakfast at the hotel, followed by a private journey to Valparaíso.
Guests explore this UNESCO World Heritage port city with a private guide, discovering its colorful hillsides, historic architecture, and coastal views.
Lunch is served at La Concepción, set against panoramic views over Valparaíso, followed by continued exploration at a relaxed pace.
Guests return to Santiago in the evening, with dinner at the hotel’s signature restaurant.
Breakfast at the hotel, followed by time at leisure or optional exploration of Santiago.
Guests may enjoy lunch at Aquí Está Coco, one of Santiago’s most renowned seafood restaurants, founded in 1973 by chef Jorge “Coco” Pacheco, before returning to the hotel to relax and prepare for departure.
A private transfer is arranged to Santiago International Airport (SCL) for evening international flights.