Easter Island Grand Expedition
9 Days
Guests typically depart one day prior, arriving in Santiago (SCL) the following morning. International flights to Santiago are not included.
Arrival at Santiago International Airport (SCL), followed by a private transfer to your hotel.
Time at leisure to rest and settle in.
In the evening, guests are welcomed with a private dinner prepared by a chef, accompanied by sommelier-selected wines. The experience includes an introduction to Chile’s history and cultural landscape.
Breakfast at the hotel, followed by a morning at leisure or spa experience.
Guests enjoy a curated lunch before a private cultural exploration of Santiago’s historic districts and landmarks.
Dinner is reserved at one of Santiago’s premier restaurants.
Breakfast at the hotel, followed by a private transfer to Santiago International Airport.
Flight to Rapa Nui (Easter Island), with business class service when available.
Upon arrival, guests are transferred to their hotel and settle into the island environment.
Lunch is served overlooking the Pacific Ocean in Hanga Roa.
The afternoon includes an introduction to the island with visits to nearby Moai ceremonial sites.
Dinner is hosted at one of the island’s leading restaurants.
Breakfast at the hotel, followed by a full day of private exploration across Rapa Nui.
Guests visit the island’s most iconic Moai sites, volcanic landscapes, and coastal areas.
Lunch is enjoyed during the day’s exploration.
In the evening, guests experience a traditional Rapa Nui cultural dinner and performance.
Breakfast at the hotel, followed by continued exploration of Moai ceremonial sites and the island’s lava cave systems.
Lunch is served during the excursion.
The afternoon is at leisure to relax or explore Hanga Roa.
Dinner is arranged at one of the island’s selected restaurants.
Breakfast at the hotel, followed by a morning at leisure or optional spa experience.
Guests may explore Hanga Roa or relax at the hotel.
Lunch and dinner are arranged at selected island restaurants.
Breakfast at the hotel, followed by a transfer to the airport.
Flight to Santiago, with business class service when available.
Upon arrival, guests transfer to their hotel and settle in.
Dinner is hosted at the hotel’s signature restaurant.
Breakfast at the hotel, followed by a morning at leisure or spa experience.
Guests may enjoy shopping or cultural exploration in Santiago.
Lunch and dinner are arranged at selected restaurants.
Breakfast at the hotel, followed by time at leisure.
Guests may enjoy lunch at Aquí Está Coco, one of Santiago’s most renowned seafood restaurants, founded in 1973 by chef Jorge “Coco” Pacheco, before returning to the hotel to relax and prepare for departure.
A private transfer is arranged to Santiago International Airport (SCL) for evening international flights.
