Andes Access Expedition
August 2 – August 7, 2026
Guests typically depart one day prior, arriving in Santiago (SCL) the following morning. International flights to Santiago are not included.
Arrival in Santiago, followed by a private transfer to the mountain lodge in La Parva.
Upon arrival, guests are welcomed with light refreshments and time to rest or enjoy optional resort skiing in La Parva or Valle Nevado.
The evening begins with a briefing, accompanied by charcuterie and curated beverages, followed by a chef-prepared dinner featuring Chilean-inspired cuisine and selected wines.
Breakfast at the lodge, followed by a day with your guide focused on resort skiing, equipment review, and safety preparation.
The day is designed to assess conditions and ensure readiness for helicopter operations.
Lunch is served on the mountain.
The evening includes a briefing, followed by dinner at the lodge with Chilean-inspired cuisine and curated wine pairings.
Each day begins with breakfast at the lodge, followed by a briefing and preparation with your guide.
Weather permitting, guests depart by helicopter to access remote alpine terrain, including glaciers and high mountain passes.
Lunch is served in the mountains.
Evenings are spent at the lodge, with a post-ski debrief followed by chef-prepared dinners paired with sommelier-selected wines.
Breakfast at the lodge, followed by a day of resort skiing in La Parva and Valle Nevado.
Lunch is served on the mountain.
The final evening includes time to relax and enjoy the lodge, followed by a chef-prepared dinner with curated wine pairings.
Breakfast at the lodge, followed by a transfer to Santiago International Airport (SCL) for departure.
